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Simple Baguette Egg Sandwich
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
1
foot long
french baguette
6
whole
eggs
1
roma
tomatoes
diced
1/4
cup
Yellow Onions
thinly sliced
1/4
cup
chopped parsley
1/2
Tbsp
olive oil
salt to taste
Instructions
Whisk eggs with onions and tomatoes, season with a pinch of salt
Heat oil in a medium skillet and add eggs. Do no scramble.
Cook until set enough to flip (~3 minutes). Flip and cook for another couple of minutes or so.
Slice baguette down the middle and fill the pocket with cooked eggs. Garnish with chopped fresh parsley and serve