Go Back
Spicy Caribbean chickpea curry served with basmati rice

Spicy Chickpea Curry with rice

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients
  

  • 2 14 oz Can Garbanzo beans
  • 1 1/2 Tbsp Hot Jamaican style curry
  • 1/2 Tbsp Sweet yellow curry
  • 1 Cup packed Chopped Kale
  • 1 Large roma tomato
  • 1 Small Scotch bonnet pepper
  • 1 Small Scallion
  • 1 Small onion (1/2 diced, 1/2 to. Blended)
  • 3 Cloves garlic
  • 1/2 Inch cube ginger
  • 1 tsp Allspice
  • 1 tsp spanish paprika
  • 1-2 Cups water
  • 1 Tbsp Olive oil or vegetable oil

Instructions
 

  • Heat oil in a medium skillet and saute onions for about 2 -3 minutes. Add in curry powder and cook for another 2 minutes or so
  • Blend roma tomatoes , scallion, scotch bonnet, ginger , garlic and onions with 1/4 cup of water. Add into skillet and let simmer for about 5 minutes
  • Wash and peel skin off garbanzo beans. Add into skillet with an additional cup and a half of water. Add in Spanish paprika and Allspice. Season with salt, cover and let simmer for 15 minutes.
  • Add in chopped kale. cover and cook for another 5 minutes. Adjust seasoning if necessary
  • Serve with rice ( injera, naan or cornbread)