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Balsamic glazed weet ripe plantains

Balsamic Glazed Sweet Ripe Plantains

Delicious sweet ripe plantains glazed with 18 year balsamic and pan grilled in coconut oil
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 people

Ingredients
  

  • 1 over ripe plantain
  • 1 Tbsp 18 year balsamic (Or any dark balsamic)
  • 1 Tbsp Coconut oil

Instructions
 

  • Wash , peel and slice plantains into 1/4 inch thick rings. Transfer into a bowl and add balsamic vinegar. Stir well and let sit for about 3-5 minutes
  • Heat cast iron skillet and melt coconut oil. Pan fry plantain on each side for 2 - 3 minutes until the edges of the rings just starts to darken. Remove and transfer into serving plates. ( Very little coconut oil is used and you probably will not need to drain excess oil on paper towel)
  • Drizzle a little more balsamic over plantains for that extra zing. Enjoy as is or with ice cream flavor of choice.