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cornchaff

Mixed Bean cornchaff

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Cameroon
Servings 4 people

Ingredients
  

  • 2 cups cooked corn (Sub with mexican style hominy)
  • 2 cups black beans (salted cooked beans)
  • 1 cup kidney beans (salted cooked beans)
  • 1/4 medium Onions
  • 2 sprigs Of parsley
  • 4 garlic cloves
  • a 1/2 inch cube ginger
  • 1/4 cup crayfish
  • 1 tsp country onion (optional)
  • 2-3 Tbsp palm oil
  • 1-2 cups of water

Instructions
 

  • Blend all fresh herbs with a little bit of water until creamy . Set aside
  • In a medium pot or large skillet heat 1 Tbsp canola oil. Add in chopped onions, then add cooked corn. Stir and cook for about 5 minutes. Then add beans and blended spices, maggi, salt, with a cup and a half of water. Cover and simmer for 10-15 minutes. Stir occasionally.
  • Add in cray fish, onions, palm oil and remaining 1/2 cup of water. Cook for another 5-10 minutes. Adjust seasoning if necessary. Turn heat off, let stand for 3-5 minutes and serve.