Peel cocoyams, wash and cut into chunks. Transfer into a medium sauce pan.

Blend pepper and onions with about a tablespoon of water. Add into sauce pan with water. Add salt and maggi, two cups of water and bring to a gently simmer

Simmer for about 20 minutes , stirring occasionally. Add more water, about 1/4 cup at a time if necessary. Then add palm oil, kale, a little more water and cook for an additional 15 minutes until coco yams are tender. Adjust seasoning and enjoy