Wash and soak beans for 3-5 minutes. Transfer to blender, add enough water to cover beans entirely, then pulse about 5- 7 times.

Transfer content into a large bowl. Add more water. Stir to help peels float to surface, then strain with colander to remove peels.. Repeat the process two to three times or until most of the peels are gone. Soak beans for an hour or more to soften.

After an hour or so ,add content into a food processor, or blender. Add salt , blend until just smooth (a little grainy) using just a little water.

Pour into a large bowl. Use a hand mixer and aerate until batter doubles.

Heat oil in deep, fry pan. Test with a small drop of batter to ensure oil is hot enough. Then using a large spoon, scoop batter and fry until golden brown. About 3 minutes on each side.

Serve with pepper or any favorite savory dipping sauce