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baked whole fish

BAKED WHOLE SNAPPER

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Cameroon
Servings 2 people

Ingredients
  

  • 2 whole white fish (snapper or tilapia)
  • 3 Tablespoons Cilantro lime marinade (recipe link )
  • 1/2-1 Tablespoon poksspices extra spicy all purpose seasoning (more or less )
  • 1-2 pinches of salt

Instructions
 

  • Remove any scales from fish and rinse. Using a sharp knife, make three angled slits on the fish.
  • Mix all spices in a bowl. Rub entire fish, inside and out ensuring the entire fish is coated. Transfer to a non stick baking pan (Can spay pan with pam) or line baking dish with foil.
  • Preheat oven to 350
  • Bake for 30 minutes uncovered or until it gently flakes off the bone with a fork.
  • Enjoy with your favorite side.