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African Stewed pinto beans with rice Yum
Course Main Dish
Cuisine
West African
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
Course Main Dish
Cuisine West African
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
Instructions
  1. Heat oil in a large skillet and sauté onions for 3 minutes. Then add roma tomatoes and continue to cook for another 5 minutes.
  2. Add Coco-for-garlic and beans. Gently stir, add 1/2 cup of water and bring to a gentle simmer
  3. Add in herb blend and crayfish. Simmer for another 5 to 7 minutes, stirring gently. Add more water if needed. Drizzle a harissa infused olive oil, season to taste.
  4. Serve over basmati rice