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Print Recipe
Orzo Salad with spicy shrimp and romaine lettuce Yum
Course Main Dish
Prep Time
10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
Shrimp
Honey Ginger Balsamic vinaigrette
Orzo Salad
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
Ingredients
Shrimp
Honey Ginger Balsamic vinaigrette
Orzo Salad
Instructions
  1. Rinse and pad dry shrimp. Transfer into a bowl and add all ingredients for marinade. Mix well, cover with saran wrap and refrigerate for about 30 minutes. Preheat a cast iron skillet, drizzle some olive oil and pan roast shrimp on each side for about 3 minutes.
  2. Meanwhile make vinaigrette by combining all ingredients in a bowl and whisk to mix. You can also use a vinaigrette shaker bottle
  3. To build salad, layer whole romaine hearts on a plates ( you can also chop them up). Add orzo, grilled shrimp, cherry tomatoes and sliced avocados. Finish with a generous drizzle of the honey ginger balsamic vinaigrette and enjoy.