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Folere ( Cameroon Hibiscus Ice Tea) Yum
Folere, Cameroon hibiscus Ice Tea. Also Known as Bissap or Zobo depending on the region. Enjoyed during hot summer days in busy markets and bus stops. A kids friendly beverage to be enjoyed by everyone.
folere
Course drinks
Cuisine West African
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 hours
Servings
Ingredients
Folere
Simple Syrub
Course drinks
Cuisine West African
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 hours
Servings
Ingredients
Folere
Simple Syrub
folere
Instructions
  1. Thoroughly wash and peel pineapple. Cut up pineapple flesh into quarter inch chunks. Combine pineapple peels, 1 cup of the pineapple chunks and water in a large pot. Bring to a rapid boil and cook for 10 minutes.
  2. Add in hibiscus and continue boiling for another 10 minutes. Remove from heat, cover and let cool over night ( At least 7 hours).
  3. Strain with a sieve at least two times to remove all pineapple debris. To make simple syrup, combine sugar and water in a pot, heat and stir until sugar completely dissolves. Cool and add into folere. Using a funnel transfer into bottles, cap and chill for about two hours.
  4. Enjoy cold over ice