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Print Recipe
Dutch oven potatoes and pinto beans stew Yum
Course Main Dish
Prep Time
10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400
  2. Heat oil in medium cast iron dish. Add onions and saute for about 3 minutes. Add in celery, salt, potatoes and basil and cook for another 5 minutes. Stirring occasionally
  3. Blend onions, tomatoes, parsley, habanero, garlic and ginger with 1/2 a cup of water. Add into skillet, cover and cook for 5 minutes.
  4. Add in beans, remaining water , stir gently to prevent mushy beans. Transfer to oven and bake for about 20 minutes or until potatoes are tender. Carefully remove from oven, add chopped spinach , drizzle about a Tablespoon basil olive oil (optional). Let sit for about 5 minutes. Serve and enjoy