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Crispy oven baked chicken with sweet potatoes Yum
Course Main Dish
Cuisine West African
Prep Time 10 Minutes
Cook Time 35 Minutes
Passive Time 30 Minutes
Servings
Course Main Dish
Cuisine West African
Prep Time 10 Minutes
Cook Time 35 Minutes
Passive Time 30 Minutes
Servings
Instructions
  1. Thoroughly rinse chicken and pad dry. Make small slits on the skin. Add olive oil and rub to completely coat chicken. Add all dried spices and repeat. Marinade in the refrigerator for 30 minutes.
  2. Preheat oven to 475. Remove chicken from fridge.
  3. Wash, peel and dice potatoes into cubes. Generously Spray cast iron pan with Pam. Add in potatoes and chopped garlic. Season with a pinch of kosher salt and black pepper
  4. Create small wells and add chicken thighs. Transfer into oven and bake until skin is brown and crispy. ( About 35 minutes)
  5. Remove from oven, let chicken rest for about 3-5 minutes. Serve and enjoy.