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Cameroon Hot Pot Potatoes Yum
Potatoes stewed in tomato sauce, fresh herbs and lots of vegetables
Cameroon cuisine
Course Main Dish
Cuisine West African
Prep Time 10 mins
Cook Time 35 mins
Passive Time 45 mins
Servings
people
Ingredients
Course Main Dish
Cuisine West African
Prep Time 10 mins
Cook Time 35 mins
Passive Time 45 mins
Servings
people
Ingredients
Cameroon cuisine
Instructions
  1. Wash, peel and dice potatoes into big chunks. Transfer into a medium sauce pan, salt, fill with water and bring to boil. Let it cook for about 5-7 minutes.
  2. Transfer to baking sheet, drizzle a little olive oil and broil until golden brown. (Rotate)
  3. Meanwhile, heat oil in medium skillet and saute onions until they start to brown. about 3 minutes. Mix tomato paste with a little bit of water and add into skillet. Continue to cook for about 3-5 minutes.
  4. Add diced tomatoes, green beans and carrots. Cook for another 5 minutes until aldente.
  5. Add fresh spice blend, broiled potatoes, peppers, a pinch of salt and 2 cups of water( Add more if you want it a little more saucy). Cover and gently simmer until vegetables and potatoes are cooked. About 15 minutes. Add shrimp during the final 3-4 minutes of cook time. Season to taste if needed.
  6. Serve hot or warm
Recipe Notes

Cameroon Hot Pot Potatoes