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African Peanut Stew with Tofu Yum
Vegan West African Peanut Stew
Course Main Dish
Cuisine West African
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Main Dish
Cuisine West African
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Vegan West African Peanut Stew
Instructions
  1. Heat oil in a medium sauce pan. Saute onions for about 2 minutes. Add in tomatoes and cook for another 5 minutes
  2. Blend peanuts into a smooth paste. Add 1/2 cup of water, mix well until creamy. Add into pan, with 2 additional cups of water.
  3. Bring to a gentle simmer and cook for about 20 minutes until foam clears from the surface, stir occasionally.
  4. Blend basil , parsley, ginger, garlic , onions and harbanero. Add into skillet and continue to cook for about 5 to 7 more minutes. (You can add tofu now, or serve it over sauce)
  5. Season to taste and serve over rice.
Recipe Notes